arancina cooking class with demonstration, music of Sicilian folk -
many different dishes on demand following the fresh products of the season: ricotta cheese
and olives, sun-dry tomatoes, backed pasta filled with salami, cheese, green beans, fried egg-plants,
second dishes as salsiccia that is local por-meat, fresh fried calamari and shrimps, oranges and fennel salade,
book at ...sabrina.sicilian@gmail.com
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