The restaurant La Fornace is known for its medieval menù, a true banquet and this time I enyoied
watching them cooking, making salsiccia from the small black porc, preparing a delicious dessert put on fire three hours before the end of the lesson.
They prepared a wonderfull Caponata with egg-plants, red peppers, onions, celery, vinegar, sugar
then "white" ragù sauce by minced-porc meat to put on top of home-made maccheroni, then grilled salsiccia and to finish with famous "cuddureddi" covert by a sort of honey,cinnemon......sorry but this is really a secret!
these women from Hamar are going to cook all the menù at home to their husbands, I guess they will love them a bit more..:-)
More pictures on the bottom..
More pictures on the bottom..